Cooking Sous Vide

Sous vide cooking has been gaining popularity in professional kitchens over the last few years and it is slowly working its way into the kitchens of home cooks. Despite this, cohesive information about sous vide cooking is hard to find.

Our goal here at Cooking Sous Vide is to accumulate the best of the information out there about sous vide cooking into one place. Combined with our own experiences, this information should be able to inform home cooks interested in trying out sous vide cooking on their own.

We cover the main components of sous vide , several different types of sous vide equipment, as well as many different sous vide recipes. You can also follow along on our sous vide blog.
Did you know we also have an iPhone app for sale? It has over 400 time and temperature combinations for 175 cuts of meat, fish and vegetables. You can find more information in the iTunes store: Sous Vide App, or you can search on your iPhone or iPad for "Sous Vide" and look for our easy to find icon!

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Sous Vide How-Tos

Have a question you just can't find an answer to? Let other cooks give you their best advice.

Sous Vide Recipes

Explore our collection of sous vide recipes and send us your own for us to post.

Sous Vide Blog

Let us help keep you up to date with the latest developments in sous vide cooking.

Find More Sous Vide Information


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Cooking Sous Vide How Tos

Our How-To section allows readers to submit questions for the community to answer. Whether it's about proper technique or where to find supplies, the How-Tos will find you an answer for all your cooking sous vide questions.
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Sous Vide Guides

In the past we have been asked to go into more detail about certain sous vide subjects on our site. This has prompted our new "Sous Vide Guides" section. We'll be releasing guides that give an in-depth look into several different sous vide subjects.
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What is Sous Vide Cooking?

Sous vide cooking is the process of cooking vacuum sealed food in a low temperature water bath to achieve texture and doneness not found in other cooking techniques. We'll explain the process of sous vide cooking and present some benefits and drawbacks.
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Sous Vide Equipment

There are two types of equipment you need for proper sous vide cooking: heat regulators and vacuum sealers. We look at the entire range of options you have, from items in your kitchen to high-end sous vide equipment.
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Sous Vide Tips and Tricks

Understanding the basics of sous vide is one thing, mastering it is quite another. We'll try to provide some of our best tips and tricks for your continued sous vide success.
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Cooking Sous Vide: A Guide for the Home Cook

This book explains the basic concepts of sous vide to the home cook and presents several low-cost options for getting started. It also provides recipes, and cooking time and temperature charts to help you to begin exploring sous vide cooking.
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Sous Vide Safety

As sous vide cooking becomes more and more common we're asked more and more about the safety concerns associated with sous vide cooking. We decided to gather some information about sous vide safety, namely cooking in plastic and time and temperature safety.
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Main Benefits of Sous Vide Cooking

Sous vide cooking affects food in different ways, here's a breakdown of some of the most important effects of sous vide and how they apply to the home kitchen.
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Main Components of Sous Vide

There are three basic components that apply when you are cooking sous vide. They are pressure, temperature, and time and they are the three variables you will have control over when you are creating and tweaking sous vide dishes.
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Sous Vide Recipes

Just like any other cooking technique there are countless ways to prepare sous vide foods, we cover some of the more popular sous vide foods and some common variations.
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Sous Vide Blog

We'll keep you updated with all the recent developments in sous vide cooking.